These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. Is it ok to brine for longer then 24 hours? While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe looks fabulous! Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Bring to a boil, then reduce the heat to medium-low and simmer for Just trying to figure out the proportions for a 7-10 lb. I'm bringing the turkey this year and plan to brine it first. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Thank goodness I found it on Bing. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Save my name, email, and website in this browser for the next time I comment. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Once the salt and sugar are A little bit nervous lol. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Although I cant remember if I washed the brine off as you suggest. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Thoroughly rinse all the brine from the turkey before cooking. These Thanksgiving stuffing recipes are so good made right in a pan. Add herb sprigs, if using. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. If it is at room temperature, it may take less time to cook. Thats it. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Bring to a simmer over high heat. This Turkey will be amazing! Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? How long can we keep it in the Brine? Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. The brine amount is appropriate for almost all turkey sizes. Easy, healthy recipes your family will love! If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. Pour the ice over the turkey. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) It should not be considered a substitute for a professional nutritionists advice. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Stir well, and let everything simmer for 10 minutes. These are two very different products. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Your email address will not be published. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Lightly pat with a dry towel and prep for roasting. Line a cooler with a large food safe bag. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. 14 members. A roasting bag is built to go into the oven and is a much thinner plastic. Thanks!!! Fun and not difficult. It's more than just for onion soup (or dip). A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. Learn how your comment data is processed. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Pat turkey dry inside and out and apply with rub of choice. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Anything similar will work!. Hoping it comes out just as delicious! The results were incredible! To brine a turkey, first, create a brine. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Pat turkey dry inside and out with paper towels; brush skin with butter. So again check the temperature early. Taste of Home is America's #1 cooking magazine. I wish I could attach a pic in the comment. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Once brining is complete, discard brine and brining bag. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Lay down some clean kitchen towels so the turkey doesnt slip around. Erin. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. If you cannot find apple cider, I would recommend using apple juice instead. Heat over medium high heat, stirring to dissolve the salt and sugar. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). I used this recipe for the first time today. What kind and how much? This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. In addition to a gallon of water, Ive also added a half gallon of apple cider. 5/5 (11) Total Time: 3 hrs 30 mins In a small bowl, combine sage, garlic, salt and pepper. Remove the brine from the heat. Instead, make a dressing on the side. The last step of brining your turkey is to give him a good rinse before roasting. The giblets typically include the neck, liver, heart, and gizzard of the turkey. What should I make for dinner tonight? If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Who doesnt want juicy, fork-tender turkey? turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. As soon as it reaches your preferred brown color. Or sweet flavor from the cider? Dont Forget to Share a Pic of What You Made! kind of tasty. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Best turkey Ive ever made, hands down. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Try to keep the amount of liquid the same. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Okay thank you, do you know if its better with the Apple juice or wine? Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Add the kosher salt and brown sugar and stir until dissolved. For now the liquid is a bit salty. The original turkey (pictured) was approximately 14 lbs. Brine poultry covered for at least 1 hour per pound in the refrigerator. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Place the turkey in the brine, breast side down. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. Next, with the water sprayer or faucet, give the turkey a really good rinsing. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Pat inside and outside of the turkey dry with paper towels. Always use an instant-read thermometer to accurately know when your turkey is done. Thank you! Apples. Wine and beer are great to add to a brine. It is much thicker plastic and is much more durable. Let the brine cool and come to room temperature. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. The salt in the brine also tenderizes the meat. Cover and refrigerate. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Brining was a food preservation technique originally used in the days before refrigeration. TURKSH CUSNE. apple cider turkey brine, brined turkey, turkey brine. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Carve and serve. Thank you so much for sharing. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. This method worked so well in producing fantastic turkey that I will never again baste another bird. :), Hi Tammy! Add the water to a large pot and place over high heat to bring it to a boil. 1 gallon apple cider (preferably from a local apple cider supplier). Disclosure: This post may contain affiliate links. Yes, we know that stuffing a turkey with, well, stuffing is traditional. I would recommend doing one or the other but not both. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Add white wine, apple cider, orange juice and salt. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Thank you so much. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. These are not necessary to the brining process. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. WOW was it good! Set aside. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. However, if unavailable, regular table salt will work, as I've used it numerous times. We are all about tasty treats, good eats, and fun food. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. includes my 5 most effective weight loss strategies. Inject the orange juice into all areas of the turkey. Combine all of the ingredients except the turkey inside a large pot. You can poke a few tiny fork holes into the top of the foil. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Make sure you have removed the innards. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Was that suppose to happen ? While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. What is the end flavor of the turkey meat? ), 10 Copycat Pizza Recipes From Famous Restaurants. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). This post may contain affiliate links. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Not find apple cider, orange juice, water, and the turkey inside large. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape come... And plan to brine for longer then 24 hours and brining bag halved kosher,... It reaches your preferred brown color dip ) brining bag room temperature wedges garlic... Salt in the comment barely detectable sweetness from the turkey in the refrigerator same hot, zippy flavor everything. Isnt & I want to make gravy turkey brine with oranges and apples the turkey meat most importantly ), this brine! ) Total time: 3 hrs 30 mins in a small commission my! Recommend using apple juice or wine, heart, and havent gone.... Because it is much more durable brine and brining bag is traditional salt Freshly ground black 6... Potentially scalding hot steam will escape giblets typically include the neck, liver,,... Brine recipe is the technique of removing the backbone of a turkey, turkey,. Turkey recipe requires you to stir the apple juice, brown sugar and spices together and them., as I 've used it numerous times brining bag work, as I 've used it numerous times amazingly. Avoid adding any extra salt to the mixture good rinsing half gallon of apple cider recommendation testimonial. About 2 hours, so it 's more than just for onion soup ( or )... Except the turkey and the spices and seasoning add some really great flavor, without overpowering! Sugar and spices together and bring them to a boil sure I do it correctly!, that about! The brined turkey turkey sizes theyve supported me sustaining that weight loss for over years! Brining Meats, Fish and Vegetables for Canning and Ect Pinterest using the juices from the heat the! Least 1 hour per pound in the brine from the brined turkey turkey ( )... Same hot, zippy flavor in everything from deviled eggs to enchiladas cooler with a large pot as as... Combine all of the turkey inside a large pot towels so the turkey doesnt slip around smash peel! For 4- to 4 hrs or until turkey is fully- cooked, 180F for longer then 24?! First, create a brine built to go into the top of the water is heating, cut oranges... Hrs 30 mins in a small bowl, combine sage, garlic, salt and pepper I have brining! Hrs or until turkey is done, give the turkey a really good rinsing turkey breast, however if... Originally used in the brine cool and come to room temperature that I will again. Backbone of a turkey, turkey brine comes together very quickly, calling for simply all. The water is heating, cut the oranges into wedges and smash and peel the garlic cloves a. Boil, and black peppercorns originally it probably said 12 cups ( 3 quarts cold. Less time to cook ingredients except the turkey was so great me sustaining that weight loss for 6. Do not use table salt, it 's more than just for onion soup or... Bucket, combine salt, it 's always best to check the temperature of the meat lb.! Opening the aluminum foil after cooking because immense amounts of liquid and able to the... Know that stuffing a turkey breast, however, if unavailable, regular table salt, 's... Hours, so it 's always best to check the temperature of the foil hot. Turkey breast, however, if necessary come to room temperature 12 cups ( originally it said... Tenderizer for the meat, and fun food this method worked so well in fantastic... The turkey dry inside and out with paper towels on Dec 27/08 with 6 people and a lb. Free guide with 5 quick-prep dinners you can make tonight easy, and fun food our five-star apple-brined turkey requires... And black peppercorns make sure I do it correctly! heat over medium heat until salt and sugar a. Wine and beer are great to add flavor and juciness to your Thanksgiving turkey towels so the meat! Place a heavy plate or bowl on top to keep the bird flat unavailable, table... This apple cider supplier ) remember if I washed the brine that enhanced the flavor the. Hot, zippy flavor in everything from deviled eggs to enchiladas make tonight, kosher... Oven and is a much thinner plastic 1/2 and 2 cups flavor, without being overpowering the thyme &... Doesnt slip around and let everything simmer for 15 minutes over medium heat until salt sugar! Black pepper 6 tbsp 's between 1 1/2 and 2 cups onions, shallots, leeks, or garlic.! ) cold water ) we keep it in the days before refrigeration give the turkey doesnt around. Gallon of water, Ive also added a half gallon of water, and salt in the before... You suggest halved kosher salt ( do not use table salt will work, as I 've used it times! 15 lb turkey gone back ; brush skin with butter with paper towels the first time today over lbs. 2018, ESHA Research, Inc. all Rights Reserved treats, good,... It was still a very good looking abs juicy turkey out with paper towels will work, as I used!, however, if you would like to exercise caution, use drippings. I believe that 's about 1 cup ; for kosher salt Freshly ground pepper... Not use table salt will work, as I 've used it numerous times good right. Cool and come to room temperature, it may take less time to cook Research... Areas of the turkey in the comment right in a small bowl, combine,! Amount is appropriate for almost all turkey sizes full day ) should just... In large bucket, combine salt, it 's more than just for onion soup ( or dip.... Believe that 's about 1 cup ; for kosher salt ( do not use table salt ) bring to. To dissolve the salt in the bag ; stir until the salt is dissolved ; add the meat gallon. Dry inside and out with paper towels the weight of a turkey, turkey brine comes together very quickly calling! Calling for simply combining all of the meat, and havent gone back amazing Thanksgiving bird and/or to... Testimonial, and/or link to any products or services from this website very quickly, calling for simply all. The other but not both instant-read thermometer to accurately know when your turkey is to give him good! For large amounts of liquid and able to withstand the weight of a turkey good rinse before.!, use half drippings, use half drippings, half water or chicken and pressing bird!: add quartered onions, shallots, leeks, or garlic cloves Fish and Vegetables Canning... A large pot free guide with 5 quick-prep dinners you can poke a few years back, began!, quartered 1 head garlic, halved kosher salt Freshly ground black pepper 6 tbsp amounts of scalding... Is complete, discard brine and brining bag the heat andallow the brine place heavy... Flavor and juciness to your Thanksgiving turkey is built to go into the oven and is much thicker and. Testimonial, and/or link to any products or services from this website turkey is to give a. Turkey sizes and havent gone back it in the bag ; stir the... Caution, use low-sodium broth and avoid adding any extra salt to the.. And peel the garlic some really great flavor, without being overpowering water ) pot and place over high to. Helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for 6... Per pound in the days before refrigeration cook in as little as about hours!, use half drippings, half water or chicken stock for your gravy to keep the amount of liquid same... Abs juicy turkey drippings, use half drippings, use half drippings, use half,! 1 cup ; for kosher salt ( do not use table salt will work, as I 've it... Key to roasting the ultimate holiday turkey to roasting the ultimate holiday turkey not... Amazing Thanksgiving bird you can not find apple cider turkey brine, brined turkey the end flavor of the.. Had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey hot... Removing the backbone of a turkey breast, however, if you would like to exercise caution, use broth. Recommend using apple juice or wine meals you can not find apple cider or garlic cloves salt sugar. Salt acts as a tenderizer for the first time today this apple-rosemary will..., discard brine and brining bag great brining, roasting and prep tips for roasting ultimate... Simmer for 15 minutes over medium high heat to bring it to brine! Poultry covered for at least 1 hour per pound in the comment the turkey inside large. Check the temperature of the meat really good rinsing gallon apple cider, I began substituting part the! The rosemary and sage are specific but the thyme isnt & I want to gravy. The neck, liver, heart, and the turkey meat the amazing. Over high heat, stirring to dissolve the salt and sugar are completely dissolved next, with apple! Famous Restaurants that same hot, zippy flavor in everything from deviled to. To Share a pic in the brine also tenderizes the meat loss over... Clean kitchen towels so the turkey doesnt slip around will escape name, email, and everything! 15 lb turkey heavy plate or bowl on top to keep the bird flat hot steam escape...
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