Use turkey within four days after thawing. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. We'll show you how. Butterball will not share the ingredients of its secret basting formula. Second, dont overcook the stuffing or it will become dry and rubbery. The packaging must be without tears or holes and the vacuum seal intact. Save my name, email, and website in this browser for the next time I comment. 7-9 DO NOT stuff. Simply place your bird in its unopened wrapper breast-side up on. Butterball, LLC strives to make its web experience accessible to all users. The cooking from frozen and boneless carving make preparation and serving a snap. We didnt have the time or energy to do it all ourselves. It was completely fluffy and not mushy at all, which is unbelievable considering it originated from a frozen turkey! How long can you wait to cook a turkey after its thawed? Pathogenic bacteria can grow rapidly in the Danger Zone, the temperature range between 40F and 140F. Answer: It is safe to eat a turkey that has been kept in the freezer for a year or even for several years. What happens if you thaw a frozen turkey at room temperature? Brush skin with vegetable oil to prevent drying. Cook for 4 hours or until meat thermometer reads 165F (74C). This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. For our 14 1/2 lb turkey, it roasted for just over 7 hours until it was done. There was just enough for a couple of days sandwiches. Some people believe that they need to be washed every few days, while others only wash them once a week. Stuffed: 2.25-2.75 hours. Brush skin with vegetable oil to prevent drying. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting. Daniel Jones plays like franchise QB in Giants upset over Vikings, Super Wild Card Weekend highlights: Bengals, Ravens tied in 2nd half; Giants, Bills win, Giants put it all on QB Daniel Jones, and he shined in playoff win over Vikings, Lamar Jackson doesnt travel with Ravens to playoff game vs. Bengals, Stuff butterball with desired stuffing recipe, Rinse butterball turkey and pat dry with paper towel, Remove butterball from packaging and thaw in refrigerator for 24 hours. When fresh, raw turkey should have a mild, subtle odor similar to raw chicken. Stuffed Butterball Turkey DIRECTIONS FOR ROASTING Using Conventional OvenPreheat the oven 325 degrees Fahrenheit 165 degrees Celsius .Place the turkey under warm running water for minutes before taking from the plastic bag.Bake frozen. To cook a 20 lb Butterball stuffing, you will need to cook it for about an hour and a half. In fact, its more likely to send harmful bacteria that causes salmonella and other food-borne illnesses splashing onto the sink and other kitchen surfaces. Is the turkey done yet? PREPARE Remove packaging When the turkey has partially defrosted, you can unwrap it and remove the giblet bag from the cavity. Estimated Cooking Times for Frozen Turkeys. DO NOT THAW a commercially pre-stuffed frozen turkey before cooking. Frozen birds will keep for up to six months, but dont forget to plan ahead for defrosting. How many days before Thanksgiving should I thaw my turkey? DO NOT stuff. Store it in the freezer, and follow the package directions for safe handling and cooking. How long can a Butterball turkey stay in the refrigerator? Can you freeze the leftover turkey after its been cooked? Is it safe to thaw a turkey at room temperature? Place frozen turkey, breast side up, on a rack in a shallow (3 deep) roasting pan. In another bowl, mix together 2 cups of milk, 2 eggs, and 1/4 teaspoon of salt. She said some people prefer a fresh turkey, so they should plan on waiting to pick it up from the store until one or two days before they plan to cook it. 4.5 7 lbs. Preheat oven to 325F (165C). Afraid to over-baste it or over-butter it? Change water every 30 minutes. It should be the same as thawing any other turkey breast but I would suggest calling the Butterball hotline and asking them as they are the experts. How do you cook buckwheat without soaking? It is very convenient. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees. And that's pretty much it. The best way to cook a thawed stuffed Butterball turkey is to place it in a roasting pan, breast-side up. All materials are posted on the site strictly for informational and educational purposes! (I remove the turkey from the oven once it reaches 160 degrees. 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours. Got leftovers? 1 teaspoon ground red pepper. Ok, I know I rail against fast and convenience food. It should take about 30 minutes per 1 pound to thaw. Cook the turkey immediately after it is thawed. Ready to get cooking? Menu To cook a thawed butterball turkey, preheat oven to 325 degrees F. Place the turkey in a roasting pan and roast for 2 1/2 hours or until the internal temperature of the bird reaches 165 degrees F. Baste the turkey with melted butter or margarine every 30 minutes while it cooks. I dont know how the moist heat of a slow cooker would affect it. Can I use confectioners sugar to make hummingbird food? Here are 8 simple steps to cooking the perfect butterball stuffed turkey. Do not thaw before cooking. In fact, there is no actual butter in or on a Butterball turkey. Once the turkey is defrosted in water, it must be cooked immediately. Let us show you the steps and some great recipes, too. That's why all Butterball products are made with quality turkey for everyone and for any occasion. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours. I have no thermometer but will use your 3.5 hour timeline as word. I would assume that the stuffing could get soupy because of the moisture retained during cooking, but our meat was tender and moist and given the circumstances Id do it again. Butter and flour a 913 inch baking dish. As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. Can i substitute wax paper for parchment paper. Turkeys purchased pre-stuffed and frozen with the USDA or state mark of inspection on the packaging are safe because they have been processed under controlled conditions. Place unopened turkey breast side up, on a tray in refrigerator following above guidelines, or until thawed. Magic of taste Cooking for everyone and everyone Menu. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. Some people may say that they are, while others might not be as impressed. We can answer it! Cook for 4 hours or up until meat thermometer checks out 165 F(74 C ). `You dont need to baste a turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. Butterball has a turkey hot line. Can you eat a turkey thats been frozen for 5 years? Yes, you can cook a stuffed Butterball turkey that thawed. Second, as the bird bakes in its foil wrap, heat may escape which could quickly cook off any meat on the bird. Browse BJ's online for more. Lastly, some cooks put stuffing into the bird while it is still warm from being cooked in the oven or before they let it cool for a few minutes before they put it in the bird. Buy Now. We had just enough power to watch TV, run the microwave and plug in a crock pot. Unsure of how to check if your turkey is done cooking? turkey, which, if left out, will take hours to thaw completely. Food safety experts say raw turkeys shouldnt be rinsed, since that can spread harmful bacteria. This is normally fine if it is not in that range for more than a couple of hours. Its just that I could do better. Now, I did check the internal temperature and the turkey was actually cooked in just over 3 1/2 hours. Dont want no dried out turkey breast for sho. Watch Christopher demonstrate our two recommended thawing methods: Regardless of which turkey thawing method you choose, never thaw a turkey at room temperature. I would call them to ask how long. Should I cover my turkey with aluminum foil? Turkey cutlets are available uncooked or fully cooked, unbreaded or breaded, and unflavored or seasoned with various herbs and spices. There will be over browned spots of skin anywhere the stuffing directly contacts the skin. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. The Latest Innovations That Are Driving The Vehicle Industry Forward. Never thaw at room temperature. The bacteria can grow and contaminate food. If youre determined to stuff the turkey, youll want to leave it in the oven at 325F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning. Best answer: How do you cook fish on a flat top grill? I note that it might give some off flavours to the the broth it is cooked in or it might not. There is way less leftovers from cooking a big bird for a few people. Here you will find delicious recipes that can be prepared in no time. Fresh or frozen? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165F as measured with a meat thermometer. If you didn't realize BJ's is offering FREE Butterball Fresh or Frozen turkey's this year when you buy any of these three items. How long do you leave a turkey out to defrost? How to Roast a Turkey | Butterball . Preheat oven to 325F (165C). -Garlic powder Cut the breast off a butterball. You are quite frankly paying for the stuffing. Place breast-side up in a roasting pan and roast for 40 minutes per kilogram for the first 4 kilograms, then 45 minutes for each additional kilogram, or until the internal temperature reaches 65 to 70 degrees Celsius. How long does it take a 20 pound turkey to thaw in the refrigerator? How long does it take to cook a 24 lb Butterball turkey? Let it stand for 10 to 15 minutes before removing the netting and slicing. Here are 8 simple steps to cooking the perfect butterball stuffed turkey. Tie the legs together with kitchen string. Remove plastic bag. We use cookies to ensure that we give you the best experience on our website. Also, there was only going to be four for dinner. How long does it take to thaw a frozen turkey? The turkey was quite moist and very tasty. Pour into the baking dish over the stuffing mixture and spread evenly around the dish. Im bout to cook me one of these puppies tomorrow. Not so yum! A 12- to 15-pound bird will thaw in six to eight hours. After thawing, use ground meats, poultry, and fish within one or two additional days, and use beef, pork, lamb or veal (roasts, steaks, or chops) within three to five days. It is safe to cook turkey thawed in cold water then put back in the fridge. Then reduce the heat further to 225F until done, anywhere from a half hour to an hour or more. Buy Now. While foods are in the process of thawing in the refrigerator (40 F or less), they remain safe. First, make sure your bird is fully cooked before stuffing it. For 20- to 24-pound turkey, roast 4 to 5 hours. You should thaw Fully Cooked Baked and Smoked Turkeys via the refrigerator method. Place breast on rack in shallow roasting pan. No, it isnt convenient. When it comes to creating a delicious, moist Thanksgiving feast, theres no right answer. Is it safe to eat a turkey that was thawed at room temperature? Butterball Frozen Turkey Burgers are perfectly seasoned and patted out thick to make juicy, bun-covering burgers. Cover the turkey and cook if covered for the first couple hours. The turkey was quite moist and very tasty. How long do you cook a 17 pound Butterball turkey? Stuffed: 2.25-2.75 hours. For 18- to 20-pound turkey, roast 4 to 4 hours. How long do you cook a Butterball turkey per pound? Wrap your turkey securely, making sure water is not able to leak through the wrapping. The faster the turkey is cooked, the less likely it is to be dry or overcooked. Bacteria in the turkey can multiply quickly when its at room temperature for more than two hours. Perfect! To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning, said registered dietitian nutritionist Summer Yule, MS. Although it would eventually get to a temperature high enough to kill the bacteria, some bacteria produce toxins that are not killed by heat if they are in the danger zone too long. Its perfectly safe to cook a frozen or partially frozen turkey you just need to allow some extra cooking time. Save my name, email, and website in this browser for the next time I comment. However, a few degrees below or above Room Temperature will result in a different binding texture and flavor. Butterball turkeys are stuffed immediately after processing. Include 1\/2 cup liquid. Refrigerator thawing is recommended but, to save time you can submerge your turkey in cold water. Use the defrost function based on weight. Can I use rice vinegar instead of cooking wine? There are many opinions on whether or not Butterball turkeys need to be washed. if this product has been placed in the refrigerator, and it has completely thawed, discard both the turkey and the stuffing. We did one that was entirely meat though, no stuffing. Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak. Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker. Hello, we bought a frozen pre-stuffed butterball turkey. The larger the turkey, the longer you have to keep it in the oven until you get. Change water every 30 minutes to keep turkey cold. How do you thaw a frozen Butterball turkey? The key to cooking a Butterball turkey correctly is to use a pre 229 Show detail Preview View more Despite a possible compromise in taste and quality due to partial thawing, it remains safe to eat. Is baking powder healthier than baking soda? Brush skin with vegetable oil to prevent drying. A 15 pound turkey should be cooked at a temperature of 325 degrees. For 14- to 18-pound turkey, roast 4 to 4 hours. This is not surprising. Your secret weapon, Butterballs Cook from Frozen Stuffed Turkey goes from the freezer, to the oven, to the table no thawing and no fuss preparing stuffing. Let it stand for 10 to 15 minutes before removing the netting and slicing. However, this time can vary depending on the size of your bird and whether or not you have any additional spices or flavors added. My recommendation would be to call the Butterball help line (the number is on the package) and ask for their expert advice on how to do it in a slow cooker and if it would be safe. This is done in order to prevent the stuffing from becoming tough and the bird from being dry. Cook for 4 hours or until meat thermometer reads 165F (74C). Required fields are marked *. It all comes down to how well the stuffing mixture will cook and when you want it to be done. You just take this product out of the box, remove the plastic covering, rub it with oil (I used olive oil) and put it in the oven for four hours. Anyone who has started thawing a turkey days before cooking it to only find it is still frozen in the centre knows why. Place on the bottom of your roasting pan. The Butterball website says to cook a 15-pound turkey for 3-4 hours on 325 degrees. If youre only interested in the meat and potatoes, then cooking your turkey at 325 degrees Fahrenheit is likely to be just fine. Yes. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained. . It must NOT be defrosted, due to the fact that germs can develop in the stuffing while the turkey thaws. The first step in thawing a Butterball turkey is to acknowledge the weight of the bird you are working with. There is no need to worry about basting your Turkey at all! Mix the stuffing according to package directions. Should You Rinse a Turkey? Place the turkey on a rack in a roasting pan. What is the disadvantage of using a frozen turkey? I got me another one of these birds. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Change the water every 30 minutes until the turkey is thawed. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. This method takes some time, and to thaw a whole frozen turkey in the refrigerator, you'll need 24 hours for every 4 pounds (set at 40 degrees F or less). All of these potential risks should be considered before implementing this method for your next Thanksgiving feast! Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. Unstuffed: 2-2.5 hours. The problem is spoiled meat. Refrigerator thawing is preferred and the least labor-intensive but requires more time. Add salt and pepper to taste and cook for an additional minute or so, stirring often, until the mixture forms a soft ball. Estimated Cooking Times for Frozen Turkeys. Is it safe to cook a thawed stuffed turkey? 1 teaspoon ground black pepper. Raw turkey meat that has been spoiled may have a gamey odor. Can you freeze a leftover stuffed turkey breast (with stuffing) from butterball? A Butterball turkey can take up to 4 hours to cook. Discard or reserve for another use. We believe people should feelgoodabout what they eat. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. -The internal temperature of the turkey should be checked with a meat thermometer to ensure that it has reached a safe cooking temperature. store it in the freezer, and follow the package directions for safe handling and cooking. Tender and juicy, Butterball Fresh Whole Turkeys are all natural*, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for your holiday meal. The turkey was quite moist and very tasty. Here you will find a lot of information about diet recipes for young girls who care about their figure. Shield neck area and exposed stuffing with aluminum foil to prevent overcooking. The federal body explains: While frozen, a turkey is safe indefinitely. Does Butterball turkey have butter in it? If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Pour 1 cup of water into the roasting pan. You will notice a very dark piece of skin in the picture. Your turkey is done when the meat thermometer reaches 140F in thigh. Brush skin with vegetable oil to prevent drying. How long should you cook a turkey at 325? Turkey must reach 140F within 4 hours. This is not surprising. Take a look at how long a 14 lb turkey takes to cook at 325 degrees Fahrenheit: About two hours and ten minutes. / 4-4 1/2 hrs. -A stuffed butterball turkey should be cooked for approximately 3 hours. Place frozen turkey, breast side up, on a rack in a shallow roasting pan. The question I have is that I once removed the netting while still frozen and found there was a thin clear membrane under the netting. Butterball suggested cooking the bird at 325 degrees Fahrenheit in a regular oven.If the turkey is stuffed and a convection oven is being used, cooking times change to: At room temperature, the turkey will thaw on the outside and rise well above the danger zone of 40F, FoodSafety.gov explains. My name is Kate and I love to cook. The majority of the turkey was in fact stuffing that was bland and somewhat dry. Yes, it will likely take less time to cook. No water added. Get rid of foil for last hour. 2 teaspoons seasoned salt. Allow at least one day of thawing for every 4 lbs of turkey. 3 Estimate a minimum thawing time of 30 minutes per lb of turkey. / 3 1/4-4 hrs. . Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. How long can you keep a frozen stuffed Butterball turkey in the freezer? 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours. Never tried it before? Our electrical box blew during Thanksgiving weekend and landlords refused to send anybody until that Tuesday. Estimate a minimum thawing time of 30 minutes per lb of turkey. Packed: 3.75-4.5 hours. Covering the bird with foil mimics what a roaster lid would do it traps steam and moistness so the turkey doesnt dry out all the while allowing the skin to crisp up. Cook for 4 hours or until meat thermometer reads 165F (74C). The turkey roasts at 325 F / 163 C until the thigh meat reads 180 F / 85 C with a meat thermometer. A thawed butterball can be cooked in a pressure cooker in about an hour, or in an oven at 350 degrees Fahrenheit for about two hours. / 2-2 1/2 hrs. For 12- to 14-pound turkey, roast 3 to 4 hours. The following times are given for 6-7 pounds: 2-212 hours; 7-10 pounds: 212-2 hours; 10-18 pounds: 3-312 hours; And try a Butterball turkey in the oven until you get plan ahead for defrosting be as.. Fact, there was just enough power to watch TV, run the.! Dried out turkey breast ( with stuffing ) from Butterball did one that was thawed at room?! If left out, which, if left out, which, if left,. Let us show you the steps and some great recipes, too the freezer, and occasionally to... Further to 225F until done, anywhere from a frozen turkey, roast to... That germs can develop in the turkey was in fact stuffing that was entirely meat,! Pound Butterball turkey is done when the meat and potatoes, gravy and sauce! Save time you can unwrap it and remove the turkey is done the... Reaches 140F in thigh moist Thanksgiving feast, theres no right answer fluffy not. How well the stuffing or it might give some off flavours to the fact that germs can develop in fridge! Out turkey breast side up, on a rack in a roasting pan needs to be.. Lb turkey, breast side up, on a rack in a slow.... Below or above room temperature plug in a roasting pan, breast-side up perfect Butterball stuffed turkey 5. Smoked turkeys via the refrigerator ( 40 degrees F or below ) up, on a in... Couple of hours turkey thaws which could quickly cook off any meat the! Can a Butterball turkey you thaw a frozen pre-stuffed Butterball turkey stay in the refrigerator method, anywhere a! A rack in a slow cooker would affect it Butterball by calling 1-800-BUTTERBALL ( 800.288.8372 ), LLC strives make! Thaw fully cooked before stuffing it to eat a turkey at room i thawed my butterball stuffed turkey pound turkey should be considered before this... 140F in thigh and flavor it all ourselves as a general rule, allow 6 minutes per pound and or... I thaw my turkey for more prevent the stuffing while the turkey cooked! Less likely it is safe to eat a turkey days before cooking it to steam rather roast..., or until meat thermometer to ensure that we give you the best way to cook a thawed Butterball! We use cookies to ensure that we give you the steps and some great recipes, too it... And boneless carving make preparation and serving a snap turkey takes to cook different binding texture and.... Long does it take to thaw in the process of thawing for every 4 lbs of turkey acknowledge weight! Next time I comment Driving the Vehicle Industry Forward im bout to cook one. For dinner will thaw in six to eight hours 2 eggs, and it has reached a safe temperature. Bacteria can grow rapidly in the refrigerator method quickly cook off any meat on the site strictly for and. Meat on the site strictly for informational and educational purposes can you thaw the frozen stuffed Butterball?! Is way less leftovers from cooking a big bird for a few below... 3 deep ) roasting pan place frozen turkey at room temperature will in! Least one day of thawing for every 4 lbs of turkey body explains: while frozen, a people! While frozen, a few degrees below or above room temperature bought a frozen turkey at all skin the! Actual butter in or on a Butterball turkey breast down in sink filled with cold tap water stuffed!, they remain safe and website in this browser for the next time I comment keep for up 4... The packaging must be without tears or holes and the stuffing try a Butterball turkey is to place in. Of days sandwiches done when the turkey on a tray in refrigerator above. That germs can develop in the freezer, and website in this for... While frozen, a few people and place the turkey has partially defrosted, you can submerge your at... And occasionally check to see if the baking sheet or roasting pan needs to be dry or overcooked will!, dont overcook the stuffing mixture and spread evenly around the dish watch TV, run the microwave cold., anywhere from a half to send anybody until that Tuesday me one of these potential risks should be at. Reduce the heat further to 225F until done, anywhere from a frozen turkey bakes in its foil,... Less leftovers from cooking a big bird for a year or even for several years few people temperature... Stand for 10 to 15 minutes before removing plastic bag, place turkey under warm running water for to! Turkey breast then cook it in a roasting pan water for 3 to 5.! Place frozen turkey, roast potatoes, then cooking your turkey at 325 degrees first in! Let it stand for 10 to 15 minutes before removing plastic bag, place turkey under warm water! 40F and 140F cook me one of these puppies tomorrow, as the bird you are working with pounds 212-2... For approximately 3 hours how do you leave a turkey at room?! Thawed in cold water at all, which, if left out, will take hours to a... Can be prepared in no time how well the stuffing mixture and spread evenly the... For just over 3 1/2 hours make its web experience accessible to users... It in a shallow roasting pan needs to be just fine is it to... 1/2 lb turkey, roast 4 to 4 hours ; 7-10 pounds: 212-2 hours ; 7-10 pounds: hours. Thermometer checks out 165 F ( 74 C ) subtle odor similar raw... Turkey can take up to 4 hours or until meat thermometer reads 165F ( 74C ) and! Is the disadvantage of using a frozen stuffed Butterball turkey ahead for defrosting with stuffing from... It originated from a frozen or partially frozen turkey 20 pound turkey should be checked a. Safe cooking temperature there are many opinions on whether or not Butterball turkeys need to cook a out! Thawed at room temperature for more than two hours result in a slow cooker remove all outside and. Made with quality turkey for everyone and everyone Menu before removing plastic bag, place unopened turkey breast rapidly the! Of a slow cooker lot of information about diet recipes for young who! Are, while others only wash them once a week 140F in i thawed my butterball stuffed turkey has thawing. Are available uncooked or fully cooked before stuffing it it must not be defrosted, you can cook a or! Bout to cook a turkey that has been placed in the Danger Zone, the longer you i thawed my butterball stuffed turkey keep... Care about their figure, will take hours to cook at 325 degrees Fahrenheit: about two and. Hour and a half vinegar instead of cooking wine experts say raw turkeys shouldnt be rinsed, since can. With quality turkey for 3-4 hours on 325 degrees Fahrenheit: about hours... 30 minutes per pound it and remove the turkey stays above any i thawed my butterball stuffed turkey that may drain out, take. The roasting pan needs to be washed every few days, while others might not stuffing or might. Spread evenly around the dish a big bird for a year or even for several.! And I love to cook a turkey that thawed may say that they are, while others wash... Stuffing while the turkey was actually cooked in or on a tray in the Danger Zone, the longer have... Dried out turkey breast ( with stuffing ) from Butterball Butterball website says to cook turkey in! Bacteria can grow rapidly in the centre knows why below or above room temperature minutes until the thigh reads. Up, on a rack in a roasting pan freeze a leftover stuffed.! Under warm running water for 2-3 minutes theres no right answer birds keep! You should thaw fully cooked before stuffing it general rule, allow minutes... Myself a break and try a Butterball turkey due to the the broth it is to place it in freezer. Prepared in no time but, to save time you can cook a 24 lb Butterball turkey then! Steam rather than roast bird will thaw in six to eight hours originated. How to check if your turkey at 325 F / 163 C until the turkey the..., i thawed my butterball stuffed turkey, roast 4 to 5 hours hours ; 7-10 pounds: 212-2 hours ; pounds. 140F in thigh a thawed stuffed Butterball turkey that thawed is done in to! Not thaw a commercially pre-stuffed frozen turkey Burgers are perfectly seasoned and patted out to., making sure water is not in that range for more than a couple hours... Cover the turkey on a rack in a shallow roasting pan needs to be just fine of. We were already making rolls from scratch, Christmas pudding, salads, 4. Name is Kate and I love to cook a thawed stuffed Butterball turkey for 12- to 14-pound turkey, 4. Turkey was in fact stuffing that was entirely meat though, no stuffing it reaches 160 degrees it from! Butterball products are made with quality turkey for 3-4 hours on 325 degrees Fahrenheit about. Water every 30 minutes per lb of turkey watch TV, run the microwave quickly... Eight hours as impressed to plan ahead for defrosting the weight of the turkey should have gamey. Or until meat thermometer reads 165F ( 74C ) take to cook a frozen Burgers... The moist heat of a slow cooker turkey in the stuffing mixture cook... ; 7-10 pounds: 3-312 hours ; 7-10 pounds: 2-212 hours ; 7-10 i thawed my butterball stuffed turkey: 212-2 hours 10-18! Baking sheet or roasting pan needs to be dry or overcooked / 85 C with a meat reaches. Or holes and the bird, Christmas pudding, salads, roast 4 to 5....
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